Get Saucy!
from the 401
Rhode Island–bakery style pizza strips, fresh-baked and straight from the heart of New England.
A little taste of back home — now in South Carolina.
No cheese. All sauce. Always nostalgic.
Authentic Rhode Island–style bakery pizza, handmade with love — and no cheese.
You haven’t lived until you’ve had a stripp.
Whether you grew up on bakery pizza or just discovered it, Stripp. delivers bold red sauce, crisped focaccia-style crust, and that “back home” feeling — no passport (or parmesan) required.
dough. sauce. done.
a taste of back home.
Stripp. is a traditional style of the Rhode Island Italian bakery staple: sauce-only pizza strips baked on a thick & crispy but airy crust, cut into rectangles and served fresh at room temperature (yes, that's right— trust us). It’s simple, satisfying, and totally addictive!
Baked fresh in Spartanburg, SC using recipes inspired by the best RI bakeries, Stripp. is your new local go-to when you're missing a slice of the Ocean State - or if you're ready to get saucy and give it a try.
why Stripp?
The question should be why not?!
A pizza strip is what we called this RI style Italian bakery pizza growing up. It was also referred to as 'bakery pizza' and 'party pizza'.
A pan of bakery pizza “strips” on the table meant something was being celebrated. You were headed down to the beach. A game was on. Company was coming over. Or you just wanted a delicious and quick meal. That’s the magic we want to bring to every customer we meet.
Also… we like to have a little fun. Our double-P in the name “Stripp.” is a cheeky nod to our family name, and a reminder not to take life — or pizza — too seriously.